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Woodland Hills
21140 Ventura Blvd
(818) 999-2174
Conejo Valley
2975 E Thousand Oaks Blvd
(805) 497-5881
NEW West Hollywood
839 N La Cienega Blvd.
(310) 982-4442

Fireside Logo
Woodland Hills

(818) 999-2174

21140 Ventura Blvd
Woodland Hills, CA 91364

Mon-Sat 9am-6pm
Sun 11am-4pm

Conejo Valley

(805) 497-5881

2975 E Thousand Oaks Blvd.
Thousand Oaks, CA 91362

Mon-Sat 9am-6pm
Sun 11am-4pm

NEW West Hollywood

(310) 982-4442

839 N La Cienega Blvd.
West Hollywood, CA 90069

Mon-Fri 9-5 Sat 10-4
Sun CLOSED

30-Inch Masterpiece® Double Steam Oven



30-Inch Masterpiece® Double Steam Oven
Style #: MEDS302WS

Since we have Lowest Everyday Pricing, we don’t like to advertise our pricing to any competitors.


CALL FOR LOWEST PRICE
(818) 999-2174



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Description
Specifications
Dimensions
Freight

Thermador Steam and Convection Oven offers passionate cooks a variety of cooking solutions-Steam, True Convection, Steam and Convection, Broil and more

  • Thermador Connected Experience brings you closer to the people you love with the food you enjoy
  • Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside
  • Commerical style rotisserie with 12 pound capacity
  • More design flexibility with flush and standard installation options
  • Specially crafted gray glass on stainless steel for a luxurious look and finish

Innovation

  • SoftClose® Door gently closes without slamming
  • Fast preheat in the luxury segment (around 7 minutes)
  • Fast 2-hour self-clean mode
  • The ultimate culinary tool -- the Thermador Steam and Convection Oven offers passionate cooks multiple cooking solutions -- Steam, True Convection, and Steam and Convection and Broil
  • Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients

Performance

  • Full Access® telescopic rack holds up to 45 pounds, integrated easy grip handle
  • Steam and Convection oven offers 41 Easy Cook Programs
  • Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling, or dried out food

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